A WINTER WEDDING AT EURIDGE MANOR: HAYLEY & CIARRAN: THE REHEARSAL ROAST DINNER
Photography By Martad Weddings
We planned H&Cs winter wedding at Euridge Manor (our second wedding at the top UK wedding venue) in the UK in just 5 months whilst they resided in Australia.
The couple approached us as their UK luxury wedding planners with a clear intention: to ensure their guests (who had travelled from across the globe) felt part of a truly exceptional experience. We designed and delivered every element of their four-day celebration, from the headline events to the more intimate in-between moments, including breakfasts, lunches, and thoughtfully planned activities.
Hayley was also hugely design-led and wanted to showcase her more contemporary fashion-forward style whilst still ensuring personal elements were woven through. At In Awe Weddings & Events instead of having a signature style our strength in wedding design is having the ability to morph into different styles depending on our clients, their personal preferences, stories and the intention of their event experience. Any wedding design we curate is a true reflection of our couples and no two celebrations are the same.
Euridge Manor is a privately owned estate set within the rolling countryside of the Cotswolds. The architecture blends historic character with theatrical romance.
From the iconic manicured rose gardens to the grand Ballroom, each setting flows seamlessly into the next, allowing celebrations to unfold across multiple locations throughout the day. Euridge Manor provides a breathtaking backdrop for multi-day wedding experiences.
With its sense of privacy, layered architecture and endless design potential, Euridge Manor was perfect to curate a highly personalised and unforgettable expereince for every guest.
Roast dinners are a staple of English culture in winter and one of their favourite treats when visiting. We reimagined this classic with contemporary design, a local whiskey tasting, and a delicious family-style sharing menu.
The glasshouse marquee hosted 2 sweeping serpentine tables, a design moment the couple were keen to showcase. With red wine being their roast-dinner tipple of choice, we leaned into rich berry and burgundy tones, and allowed the natural low light of the season to enhance the atmosphere by adding flickering candlelight and subtle uplighting to give the space glow.
Not a morsel of food was left, and the evening ended with some heartfelt words from the mother of the bride before an early night in anticipation of the big day to follow.
SHE WAS LIKE ONE OF THE FAMILY & WENT ABOVE & BEYOND
‘Emily was truly amazing.
I seriously cant put into words the effort and love she put into making my daughter's 4-day wedding into the most magical event and one that no one will ever forget.
She was like one of our family and went above and beyond for all of us. We travelled from Australia for this wedding and from the moment we arrived at the venue to the minute we left Emily had everything under control and everything was perfect.
I would highly recommend Emily and her whole team’